This was a cake for a Baptism...well, actually 3 cakes. Originally, the mom wanted a 3 tier cake, but it was going to be taking a loooong trip to the baptism, and she wanted whipped fillings. I told her it wasn't the best idea to travel far with whipped fillings in a tiered cake. Instead, we decided 3 individual cakes would be best.
This cake was an 8" round, 4 layers of raspberry champaign cake with 3 layers of rum custard (non alcoholic rum flavoring)
This cake was a 12" round, 4 layers of chocolate cake with 3 layers of white chocolate mousse & fresh strawberries. (my favorite cake combo!)
This little guy was a 10" round, 4 layers of red velvet cake, and 3 layers of chocolate buttercream filling. YUM!
These cakes was decorated with fondant, royal icing, royal icing flowers, and edible glitter.